Tokyo Cook is the perfect place for English-speaking food professionals and aficionados to learn the techniques, traditions and latest innovations in Japan’s influential historic cuisine. 


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Unique among cooking schools in Tokyo, we offer:

  • Tuition in English by top Japanese professional chefs
     
  • Classes in a private kitchen in the acclaimed restaurant Shojin Sougo    
     
  • Seasonally changing menus with fresh ingredients from Tokyo’s top suppliers
     
  • Mastery of essential techniques to create a range of classic and new dishes
     
  • Interactive teaching in the linked arts of Japanese food presentation and preparation
     
  • Meals served at the end of every class

  • Easy to reach location in Tokyo's central Roppongi district