Hands-on learning with professional chef-instructors.
Classes for chefs and serious food lovers.
Cook in a private kitchen in one of central Tokyo's best restaurants.
Tempura with Chef Hitoshi Arai
3 / 6 hours
3 / 6 hours
Seasonal Shojin Ryori
Buddhist-style vegetarian
3 hours
Popular Shojin Ryori
Buddhist-style vegetarian
2.5 hours
Introduction to Saké
Tasting & food pairing
3 hours
Seasonal Kaiseki
Traditional multi-course meal
3.5 hours
