Hands-on learning with professional chef-instructors.

Classes for chefs and serious food lovers.

Cook in a private kitchen in one of central Tokyo's best restaurants.




 

Seasonal Shojin Ryori
Buddhist-style vegetarian

3 hours

 

Popular Shojin Ryori
Buddhist-style vegetarian

2.5 hours

 

 

Introduction to Saké
Tasting & food pairing

3 hours

 

Seasonal Kaiseki
Traditional multi-course meal

3.5 hours

 

 
 

* Coming Soon

Ramen Noodles