Introduction to japanese cooking in tokyo



Date Offered: July 28 - July 31, 2017

Location: Restaurants Matsunozushi and Kagurazaka Tenko, Tokyo

Length: 3 days

Students Accepted: 15

Price: 250,000 Yen



For chefs eager to master the basic techniques of Japanese food (washoku) and add a dynamic city experience to their trip, we are hosting a 3-day ”fast-track” course at our cooking school in Tokyo before the Ama-cho island program. Sign up for this “taster” to the skills and ideas at the core of Japanese cuisine.

Contact us for other details and dates.