https://www.tokyo-cook.com/home daily 1.0 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633199283545-J4QGQA7MDR2T2WKPLOVF/%C2%A9Andrea_Fazzari_DSC04724_+copy.jpg Home - INTENSIVE COURSES 5 days - 3 weeks https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633230887053-V6PWF9S8T6W13WSGGO3P/%25C2%25A9Andrea_Fazzari_DSC04896%2Bcopy.jpg Home - ALL CLASSES 1.5 - 6 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633485748224-7IJSH7DP97CFLPRVKT84/%2525C2%2525A9Andrea_Fazzari_DSC09003.jpg Home https://www.tokyo-cook.com/popular-japanese-dishes daily 0.75 2024-07-19 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632764175465-K8LFDNV28LV1TG8EQ2QE/%25C2%25A9Andrea_Fazzari_Chicken_DSC06744.jpg Home Cooking - JAPANESE HOME COOKING 2.5 HOURS Learn the basic flavors and dishes most popular in home kitchens across Japan https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632931392010-RN8ZW4SW2DUMZQ8V828U/%252525C2%252525A9Andrea_Fazzari_Curry_DSC00049.jpg Home Cooking - Japanese curry with steamed rice Please let us know if there are specific dishes you would like to learn. https://www.tokyo-cook.com/vegetarian-home-cooking daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632937096501-2Y5G43N6XPKI05YSYPKU/%C2%A9Andrea_Fazzari_Vegetables_DSC02809.jpg Vegetarian Home Cooking - Learn to use seasonal vegetables To create umami - rich dishes which you can recreate at your home. https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/2842a790-82d1-48ec-bcc5-238c6da06deb/DSCF0607.jpg Vegetarian Home Cooking - VEGETARIAN HOME COOKING 2.5 HOURS Learn some of the popular classic dishes made across Japan https://www.tokyo-cook.com/popular-shojin-ryori-dishes daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632931345165-HEWPY61IC4HDGXVS5XTO/%C2%A9AF_Sougo+copy.jpg Popular Shojin Ryori Dishes - Vegetarian Bento https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632931392010-RN8ZW4SW2DUMZQ8V828U/%2525C2%2525A9Andrea_Fazzari_Curry_DSC00049.jpg Popular Shojin Ryori Dishes - Vegetable Curry Rice Japanese vegetable curry rice https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632771029190-J0U5SB23JN117A5OC7L1/Sougo_DSC04653.jpg Popular Shojin Ryori Dishes - POPULAR SHOJIN RYORI 2.5 HOURS Shojin ryori (精進料理), the art of Japanese vegetarian cuisine, came to Japan from China along with Buddhism and has developed into a cooking style unique in Asia. The term “shojin” refers to asceticism in pursuit of enlightenment, and “ryori” means “cooking”. Over the centuries, this Buddhist philosophy-based cuisine has evolved into a great culinary art revered around the world by chefs and sophisticated food lovers. https://www.tokyo-cook.com/seasonal-shojin-ryori daily 0.75 2024-07-14 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632499710012-8EKX7HIXVCNLBHA5EWJV/%C2%A9Andrea_Fazzari_Shojin_Ryori_DSC07546.jpg Seasonal Shojin Ryori https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632774626715-N1SPZF17QMXHQV8EX945/%C2%A9Andrea_Fazzari_Pepper_DSC04769.jpg Seasonal Shojin Ryori https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632773157620-LXDV8XKQVD5RNVY8WTW5/%C2%A9Andrea_Fazzari_Sougo_DSC00098.jpg Seasonal Shojin Ryori - SEASONAL SHOJIN RYORI 3 HOURS This is the ideal class to acquire basic shojin ryori (Buddhist-style Vegetarian) cooking skills. We partner with Restaurant Sougo, a shojin ryori restaurant run by award-winning chef Daisuke Nomura who will share three seasonal vegetable-based dishes from his menu of the month. You will focus on techniques for grilling, frying, steaming and simmering, plus the stunning aesthetics of shojin ryori presentation. We also offer this class as an intensive course over a two week period. Please click here for more information. https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632773783029-X6JS97FLNB3OC06VRF5E/%25C2%25A9Andrea_Fazzari_Daisuke_DSC07941.jpg Seasonal Shojin Ryori - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tokyo-cook.com/soba-noodles daily 0.75 2024-07-14 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632673148355-ZUN1SMWEYWN8ABIMHI4Q/%C2%A9Andrea_Fazzari_Soba2.JPG Soba Noodles Cutting soba noodles by hand https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1490695752980-QD5FP133736IQ6RS4IW5/image-asset.jpeg Soba Noodles The buckwheat plant https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632716141055-K4H3OZWCOP2ZDOCVAPUY/%C2%A9Andrea_Fazzari_DSC04132+copy.jpg Soba Noodles - SIMPLY SOBA 3 HOURS Soba (蕎麦), or buckwheat noodles, have been satisfying Japanese hearts and stomachs for centuries. https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632716599828-GMXAL2GB5XF8ZTKUNMYT/%C2%A9Andrea_Fazzari_soba_DSC04151+copy.jpg Soba Noodles Shrimp tempura in hearty soba soup https://www.tokyo-cook.com/seasonal-kaiseki daily 0.75 2022-11-02 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632785143991-W473X683IVWYQSK308JE/image-asset.jpg Seasonal Kaiseki - SEASONAL KAISEKI 3.5 HOURS Kaiseki ryori (懐石料理) is a traditional Japanese multi-course cuisine originally served as a simple meal to guests at Japanese tea ceremonies. Over the centuries it evolved into an elaborate meal for the aristocracy, and is considered Japan’s fine dining cuisine. https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633204099416-3RTKWJHH96N5TG1NWVRR/%2525C2%2525A9Andrea_Fazzari_DSC04724_%252Bcopy.jpg Seasonal Kaiseki https://www.tokyo-cook.com/introduction-to-sak-tasting-and-food-pairing daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/5d6b4d47-0e14-4f8c-9e99-0ead1b36d8b9/%C2%A9AF_DSCF9442.jpg Introduction to Sake with Food Pairing - INTRODUCTION TO SAKE & FOOD PAIRING (Vegan and Non-Vegan Classes) 1.5 - 3 HOURS https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/a8317b50-f52a-4549-8541-d68aaa8d58e8/portrait_wakashita.jpg Introduction to Sake with Food Pairing - Make it stand out Shizuka Wakashita, Sake Expert https://www.tokyo-cook.com/sushi-class-with-chef-okada daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9739858a-37a7-4c37-abb8-55dbb1a91850/Tokyo+Cook+-+Sushi+Ko-9.jpg Sushi Class with Chef Okada Ginza Sushi-ko https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9f1a85aa-d3b1-4086-869b-a3c2563c3a3d/Tokyo+Cook+-+Sushi+Ko-10.jpg Sushi Class with Chef Okada Miscellaneous sushi https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/e3462ba0-4359-407a-90c3-9e36389bdb27/Tokyo+Cook+-+Sushi+Ko-7.jpg Sushi Class with Chef Okada - Make it stand out Chef Okada https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/0ed970e4-3bbb-4ec9-b791-2af369ddfcb6/Tokyo+Cook+-+Sushi+Ko-1.jpg Sushi Class with Chef Okada - SUSHI WITH CHEF OKADA 3 OR 6 HOUR CLASS Photos by Tokyo Cook https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/0da1ea22-a05c-4a62-898d-fa16fb305a64/Tokyo+Cook+-+Sushi+Ko-4.jpg Sushi Class with Chef Okada Maguro https://www.tokyo-cook.com/intensive-courses daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632679079531-5BGWFA3XJEJ632JFIBLF/%C2%A9Andrea_Fazzari_Sougo_DSC04614.jpg Intensive Courses - Shojin Ryori Course with Chef Nomura 2 weeks, 6hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632585625930-2L8CWYKVIAJHABSWOBLY/image-asset.jpeg Intensive Courses - Tempura Course with Chef Arai Tempura Class with Chef Arai 2 weeks, 6hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632519735412-ZIEB9WLKX26E970AH87A/%252525C2%252525A9Andrea_Fazzari_DSC04132%25252Bcopy.jpg Intensive Courses - New! 2 Week Soba Course Coming Soon 5 days, 6 hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/19e37c40-9347-4c25-aac7-725a28636bdd/%C2%A9Andrea_Fazzari_DSC03915_.jpg Intensive Courses - New! 2 Week Quick Comprehensive Course Coming Soon 2 weeks, 6hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632585008301-SDFR6YIGJDR2O38OPCDC/%C2%A9Andrea_Fazzari_Scallop_DSC00038.jpg Intensive Courses - 5 Day Basic Japanese Cooking Skills with Chefs and Food Professionals 5 days, 6hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9fb67ff4-9000-4120-928d-c407d9acdd4b/%C2%A9Andrea_FAzzari_maguro_DSC08685.jpg Intensive Courses - Sushi Course with Chef Okada 2 weeks, 6hrs/day https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632501787377-87S12LWB479H2IQXTCQA/%2525252525252525C2%2525252525252525A9Andrea_Fazzari_Sougo_DSC00105.jpg Intensive Courses https://www.tokyo-cook.com/our-team daily 0.75 2024-11-03 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633104835759-KRW9DT49QN3VAVSVMJFK/Arai_Tempura_chef2.png Our Team Hitoshi Arai Courtesy of Tenko https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/149ac30f-add7-41cc-8b5d-81be75070a3d/%C2%A9AF_DSCF0850.jpg Our Team Yoko Goto https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/08cd9ad0-ce6a-4a8b-9af6-970507ea51a5/portrait_wakashita.jpg Our Team - Make it stand out Shizuka Wakashita https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/3ef3a8a6-3735-4023-9d2c-b4a3b8196ecc/%C2%A9Andrea_Fazzari_Daisuke_DSC07941.jpg Our Team Daisuke Nomura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632784128405-QPDDCBTR0OZYJE0M65KF/Kazumi_IMG_6594.jpg Our Team Kazumi Masuda https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/f4b6d4b6-64d9-4da4-9594-0ad3f702ba0a/Tokyo+Cook+-+Sushi+Ko-2.jpg Our Team Chef Okada https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/484cd738-0bba-454f-8c65-3b2cd248faa5/%C2%A9AF_DSCF1024.jpg Our Team Shinichi Yoshida https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633487262576-7J9CBYCN272285DDGEKM/%25C2%25A9Andrea_Fazzari_Harutaka_DSC06096%2Bcopy.jpg Our Team https://www.tokyo-cook.com/5-days-basic-japanese-cooking daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633212293226-BOFAJRL63ZXGXHV6LQLE/image-asset.jpeg 5 Day Basic Japanese Cooking - 5 DAY BASIC JAPANESE COOKING SKILLS WITH MASTER CHEFS AND FOOD PROFESSIONALS https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632620705238-3FFZ2YKTIO3BIT10URBY/%C2%A9Andrea_Fazzari_miso_DSC06740.jpg 5 Day Basic Japanese Cooking - Sample course: If you prefer to focus on anything in particular - like seafood or vegetarian for example - we will tailor some of the course to your needs. Day 1: 出汁と調味料 Dashi (broth) and Japanese seasonings Day 2: 味噌 Miso dishes Day 3: 魚 Knife skills and Fish dishes Day 4: 蕎麦と天麩羅 Soba Noodles and Tempura Day 5: 豆腐 Tofu dishes https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632849777660-I3KXXOC3R7ZC9EGZS6D5/%C2%A9Andrea_Fazzari_little-fish.JPG 5 Day Basic Japanese Cooking - Basic Info: Date: Upon request Location: TOKYO COOK Roppongi, Tokyo Length: 1 week (Mon-Fri), 6 hours/day (10am-4pm) Number of Students: 2 maximum Price: 450,000 yen per person https://www.tokyo-cook.com/shojin-ryori daily 0.75 2024-07-14 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632499710012-8EKX7HIXVCNLBHA5EWJV/%C2%A9AF_Shojin_Ryori_DSC07546.jpg Shojin Ryori Course with Chef Nomura - SHOJIN RYORI WITH CHEF DAISUKE NOMURA Buddhist-style Vegetarian from restaurant SOUGO https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632868303094-RP3VZSVF5OA3MWGKGP6M/%25C2%25A9Andrea_Fazzari_Sougo.jpg Shojin Ryori Course with Chef Nomura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632674377545-J04KKOJDP0VGWMJGTGT9/%C2%A9Andrea_Fazzari_Sougo_DSC04614.jpg Shojin Ryori Course with Chef Nomura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632773783029-X6JS97FLNB3OC06VRF5E/%25C2%25A9Andrea_Fazzari_Daisuke_DSC07941.jpg Shojin Ryori Course with Chef Nomura https://www.tokyo-cook.com/tempura-with-chef-arai daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632851592580-NWTZH68Z7HPR6NLANYQF/ryouri_3.jpg Tempura Class with Chef Arai - Make it stand out Vegetable Tempura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632602884314-ZM6D26LKAI3ROE2ISCPA/image-asset.jpg Tempura Class with Chef Arai - TEMPURA WITH CHEF HITOSHI ARAI 3 OR 6 HOUR CLASS https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632603814226-TKFREDK3YJBMTZR29KM4/ryouri_5.jpg Tempura Class with Chef Arai - Make it stand out Anago (eel) https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632603623099-MS7ZA68PXW7KIHRHTKSL/chef2.png Tempura Class with Chef Arai - Make it stand out Chef Arai at TENKO Photos courtesy of Tenko https://www.tokyo-cook.com/sushi-with-chef-okada daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/599a08bf-2353-458f-a659-944dbcb617ce/Tokyo+Cook+-+Sushi+Ko-3.jpg Sushi Course with Chef Okada - Make it stand out Preparing shari https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/de52d6fc-3005-467c-8a6c-1b087d34d477/Tokyo+Cook+-+Sushi+Ko-6.jpg Sushi Course with Chef Okada - Make it stand out Preparing nigiri https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/0da1ea22-a05c-4a62-898d-fa16fb305a64/Tokyo+Cook+-+Sushi+Ko-4.jpg Sushi Course with Chef Okada Maguro https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/e960dba1-5964-49ff-b1a2-17c0e71b0b81/Tokyo+Cook+-+Sushi+Ko-12.jpg Sushi Course with Chef Okada - INTENSIVE SUSHI COURSE WITH CHEF OKADA 2 WEEKS, MONDAY - FRIDAY, 6hrs/day Photos by Tokyo Cook https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1d650d6b-f93a-477c-b25a-0c5f371d4e35/Tokyo+Cook+-+Sushi+Ko-8.jpg Sushi Course with Chef Okada Preparing nigiri with Chef Okada at Sushi-Ko https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/03f28b72-5035-4587-9fcf-018eac3443cd/Tokyo+Cook+-+Sushi+Ko-11.jpg Sushi Course with Chef Okada Tuna https://www.tokyo-cook.com/tempura-course-with-chef-arai daily 0.75 2021-10-08 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632602884314-ZM6D26LKAI3ROE2ISCPA/image-asset.jpg Tempura Course with Chef Arai - TEMPURA COURSE WITH CHEF HITOSHI ARAI 2 weeks Monday - Friday, 5 days a week https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632603814226-TKFREDK3YJBMTZR29KM4/ryouri_5.jpg Tempura Course with Chef Arai - Make it stand out Anago (eel) https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633104774508-PKC58BUDJ9H2WFHYMG3R/Arai_Tempura_chef2.png Tempura Course with Chef Arai - Make it stand out Chef Arai at TENKO https://www.tokyo-cook.com/all-classes daily 0.75 2024-08-06 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9fb67ff4-9000-4120-928d-c407d9acdd4b/%C2%A9Andrea_FAzzari_maguro_DSC08685.jpg All Classes - SUSHI WITH CHEF OKADA 3 / 6 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632868303094-RP3VZSVF5OA3MWGKGP6M/%C2%A9Andrea_Fazzari_Sougo.jpg All Classes - VEGETARIAN HOME COOKING 2.5 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/7f59f16c-189b-4d7a-99e7-1b42a0c11a9a/%C2%A9Fazzari_DSCF4239.jpg All Classes - TOFU WITH CHEF DAISUKE NOMURA 3 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/e1054c87-9477-4718-9768-e0e616e92073/%C2%A9Andrea_Fazzari_Sougo+copy.jpg All Classes - POPULAR SHOJIN RYORI (Buddhist-style Vegetarian) 2.5 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633199283545-J4QGQA7MDR2T2WKPLOVF/%C2%A9AF_DSC04724_%2Bcopy.jpg All Classes - SEASONAL KAISEKI (Traditional Multi-Course Meal) 3.5 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632499710012-8EKX7HIXVCNLBHA5EWJV/%C2%A9Andrea_Fazzari_Shojin_Ryori_DSC07546.jpg All Classes - SEASONAL SHOJIN RYORI (Buddhist-style Vegetarian) 3 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632879814163-SU06RX78XKTB0PFQKVVE/%C2%A9Andrea_Fazzari_DSC04512.JPG All Classes - HOME COOKING 2.5 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9e041d81-900a-4c3e-9e1c-355f5544a0b4/image-asset.jpg All Classes - TEMPURA WITH CHEF HITOSHI ARAI 3 / 6 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632519735412-ZIEB9WLKX26E970AH87A/%C2%A9Andrea_Fazzari_DSC04132+copy.jpg All Classes - SOBA NOODLES 3 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632939043709-S8K04JUIW43TKKXG8W32/%C2%A9Andrea_Fazzari_Ramen_DSC04563.jpg All Classes - RAMEN Coming Soon 2.5 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/9194d04c-823a-45c4-a8a3-f49de6059881/%C2%A9AF_Sake_DSCF9426.jpg All Classes - INTRODUCTION TO SAKE - Tasting & Food Pairing 3 hours https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632544222490-PXM39T118ZU62FYOCGRI/%25C2%25A9Andrea_Fazzari_DSC04896%2Bcopy.jpg All Classes https://www.tokyo-cook.com/two-week-quick-comprehensive-course daily 0.75 2022-08-01 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1633486227099-I63NNVWHVAB3L8A0E7KI/%C2%A9AF_DSC03915_.jpg Two Week Comprehensive Course - Two Week Comprehensive Course Learn a wide range of skills and dishes over a relatively short period of time. From home cooking - and dishes like this Japanese potato salad - to more refined creations, we will listen to your preferences and interests when planning your course. MORE SOON! https://www.tokyo-cook.com/new-page daily 0.75 2022-08-22 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/2e7846fe-0506-4880-9260-d5cea7520c86/DSCF0769.jpg 国内法人様向け これらの経験や知識を活かし、プラントベース食品対応を強化したい法人様、インバウンド顧客対策を強化したい法人様向けに、 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1660961274327-IQ977R9ECIUDW4CYMIYL/DSCF0607.jpg 国内法人様向け https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1660918596298-JNHFX2DMADPNN7YJ99GL/DSCF0598+copy.jpg 国内法人様向け https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1660919150167-9Q6T0MAUYBPZ46PLZCCW/DSCF0697.jpg 国内法人様向け https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1660918018095-AXI3KGIWCU3DFWKD6WEA/DSCF0640.jpg 国内法人様向け https://www.tokyo-cook.com/about-us daily 0.75 2024-07-13 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/4b123944-541b-438b-aafa-3f097ff6719a/image-asset.jpg About Us - ABOUT TOKYO COOK https://www.tokyo-cook.com/contact daily 0.75 2024-07-14 https://www.tokyo-cook.com/privacy-policy daily 0.75 2024-07-13 https://www.tokyo-cook.com/tofu-with-chef-daisuke-nomura daily 0.75 2024-07-19 https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/b81ea72a-5325-451d-bc60-49421f306c01/unsplash-image-3PHZi-5wKiI.jpg Tofu with Chef Daisuke Nomura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/7974398d-0f16-4333-8091-f534897896db/%C2%A9Andrea_Fazzari_Daisuke_DSC07941.jpg Tofu with Chef Daisuke Nomura https://images.squarespace-cdn.com/content/v1/58c1843cd2b8574cf9b6185c/1632868362430-BKCTGKH4CX5Y2BU4HS79/image-asset.jpg Tofu with Chef Daisuke Nomura - TOFU 3 HOURS Tofu (豆腐) a versatile and nutritious food made of curdled soy milk.