Soba NoodlES

3 hours

18,360 yen/person


Soba (蕎麦), or buckwheat noodles, have been satisfying Japanese hearts and stomachs for centuries. Learn how to make these distinctively-flavored noodles from scratch using traditional tools still in current use. You’ll also make garnishes and rich dashi (出汁) broth for delicious soba soup. Sit down together to share the soba made in class - along with a classic seasonal tempura.

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