Soba (蕎麦), or buckwheat noodles, have been satisfying Japanese hearts and stomachs for centuries. Learn how to make these distinctively-flavored noodles from scratch using traditional tools still in current use. You’ll also make garnishes and rich dashi (出汁) broth for delicious soba soup. Sit down together to share the soba made in class - along with a classic seasonal tempura.
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