Sushi Course from Matsunozushi
Date Offered: June 26 - July 7, 2017 (approx. 2 weeks)
Length: 6 hours/day Mon-Fri (8:30am-2:30pm or 10am-4pm)
Students Accepted: 2
Price: 850,000 yen
Week 1: Basic Japanese Cooking Skills.
Week 2: Chef Yoshi Tezuka, a fourth generation sushi chef at the renowned restaurant Sushi Matsunozushi (operating since 1911) will provide students with first-hand experience in working and running a sushi restaurant kitchen for the lunch and dinner shifts.