Our Upcoming Classes


 

 

Vegetable Home Cooking: Sep 15 (Sat) 11:00~ 2.5 hours, JPY8,640 per person

Seasonal Shojin Ryori: Sep 22 (Sat) 11:00~ 3.0 hours, JPY18,360 per person

Seasonal Shojin Ryori: Nov 3 (Sat) 11:00~ 3.0 hours, JPY18,360 per person

 

CLASS LISTINGS:

Currently, all dates and classes available.

Class Sign-Up Process:

Looking for something special? A bespoke menu? Particular dates? If you don’t see a class that fits exactly with your needs, dreams or travel plans, we'll try to create one for you.

Just email us at info@tokyo-cook.com with details of your preferred: (1) Class Type (2) Dates (3) Time (Lunch or Dinner) and (4) Number of participants.

Class Sizes:

1. Our classes require a minimum of two participants. This keeps our prices to you as low as possible and ensures we can guarantee you instruction by top chefs and food specialists using the best quality ingredients.

2. If a class lacks two participants, we will notify you 3 days beforehand with an option to cancel or pay a supplement to cover the cost of a second person. This extra payment will be reimbursed if a second participant later emerges.

3. Private one-on-one cooking sessions with a chef can be booked with the purchase of a 6-person slot.