2.5 hours

8,640 yen / person

Traditional Japanese ingredients such as tofu, miso and wakamé (seaweed) are famous the world over as a source of healthy eating. In this class, learn how to cook three tasty vegetarian Japanese dishes using nutritious ingredients eg tofu steak with thick umami sauce, cooked spinach with light soy-sauce flavored broth, and wakamé sumiso-ae.

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