TOKYO COOK is an English-language cooking school in the heart of Japan’s gastronomic capital. Our chefs and instructors love teaching Japanese cooking techniques to food professionals and aficionados from all over the world.

Learn to prepare traditional or innovative dishes - from any region of Japan - by choosing one of our classes or intensive courses. Or, if you prefer, contact us with a special request for a one-of-a-kind class tailored to you.

 
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Classes

1.5 - 6 hours

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Intensive Courses

5 days - 3 weeks