At TOKYO COOK you will enjoy immersive, hands-on learning with professional chef-instructors.

Our classes, designed for both professional chefs and serious food lovers, are held in a private kitchen in one of central Tokyo's best restaurants.

Japanese_Home_Cooking

Home Cooking

2.5 hours

Soba

Soba Noodles

3 hours

Shojin Ryori

Seasonal Shojin Ryori (Buddhist-style Vegetarian)

3 hours

Shojin_ryori_tokyo_cook

Popular Shojin Ryori (Buddhist-style Vegetarian)

2.5 hours

NEW! Ramen

Coming Soon

2.5 hours

Sake_Toyo_Cook

Introduction to Saké - Tasting & Food Pairing

3 hours

Seasonal_kaiseki

Seasonal Kaiseki (Traditional Multi-Course Meal)

3.5 hours

BOOKING PROCEDURE:

Are you looking for something special? A bespoke menu? Particular dates? If you don’t see a class that fits your needs, dreams or travel plans, we'll do our best to create one for you!

Email us with your preferred:

  1. Class type

  2. Dates

  3. Time

  4. Number of participants