Seasonal Shojin Ryori
The ideal class to acquire advanced shojin ryori cooking skills. We partner with Restaurant Sougo, a shojin ryori restaurant run by award-winning chef Daisuke Nomura who will share with you three seasonal vegetable-based dishes from his menu of the month. You’ll focus on techniques for grilling, frying, steaming and simmering, plus the aesthetics of shojin ryori food presentation.
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