Seasonal Shojin Ryori

3 hrs

18,360 yen/person

 

The ideal class to acquire advanced shojin ryori cooking skills. We partner with Restaurant Sougo, a shojin ryori restaurant run by award-winning chef Daisuke Nomura who will share with you three seasonal vegetable-based dishes from his menu of the month. You’ll focus on techniques for grilling, frying, steaming and simmering, plus the aesthetics of shojin ryori food presentation.

Contact Us to book your place