3 HOURS
This is the ideal class to acquire basic shojin ryori (Buddhist-style Vegetarian) cooking skills. We partner with Restaurant Sougo, a shojin ryori restaurant run by award-winning chef Daisuke Nomura who will share three seasonal vegetable-based dishes from his menu of the month. You will focus on techniques for grilling, frying, steaming and simmering, plus the stunning aesthetics of shojin ryori presentation.
We also offer this class as an intensive course over a two week period. Please click here for more information.