Date: Upon request
Length: 3 weeks (Mon-Fri), 6 hours/day (10:00am-4:00pm)
Students Accepted: 2
Price: 850,000 yen per person
Week 1: Basic Japanese Cooking Skills.
Week 2 and 3: Chef Daisuke Nomura will directly train students in the art of shojin ryori. Chef Nomura is a third generation chef and former executive chef of the world-renowned Michelin star-rated Restaurant Daigo. He is recognized for his award winning shojin kaiseki ryori (Japanese vegetarian multi-course meals).