5 DAY BASIC JAPANESE COOKING SKILLS
WITH MASTER CHEFS AND FOOD PROFESSIONALS
This intensive Basic Japanese Cooking Skills course is available as a stand-alone course, or as the first week of our Sushi, Tempura and/or Shojin Ryori course. This course will be semi-tailored to you and will focus on ingredients and flavors foundational to Japanese cuisine. To ensure hands-on guidance and learning, each class will have a maximum of 2 students.
Menus and ingredients differ for each course based on seasonality.
Sample course:
If you prefer to focus on anything in particular - like seafood or vegetarian for example - we will tailor some of the course to your needs.
Day 1: 出汁と調味料 Dashi (broth) and Japanese seasonings
Day 2: 味噌 Miso dishes
Day 3: 魚 Knife skills and Fish dishes
Day 4: 蕎麦と天麩羅 Soba Noodles and Tempura
Day 5: 豆腐 Tofu dishes
Basic Info:
Date: Upon request
Location: TOKYO COOK Roppongi, Tokyo
Length: 1 week (Mon-Fri), 6 hours/day (10am-4pm)
Number of Students: 2 maximum
Price: 450,000 yen per person