Seasonal Kaiseki

3.5 hrs

24,840 yen/person

Kaiseki ryori (懐石料理) is a traditional Japanese multi-course cuisine originally served to guests in Japanese tea ceremonies. Adapted from its roots in extending hospitality, kaiseki  is celebrated for its finely detailed presentation. You will learn to cook three main dishes, varying from month to month with the changing seasons, and carefully selected by your chef-instructor.

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